|
Sponsored Links
Work at Home Jobs
Direct
Sales Directory
Telecommute Jobs
Freelance
Work
Secret Shopping
Home Business Ideas
Telecommute
From Home
Auction
Online Business
Virtual Assistant Business
Home
Medical Transcription
Internet Home Business
Internet Marketing Strategies
Internet
Based Business
Basic Affiliate Marketing
Home Business Help
Work From Home Scams
Home Business
Ebooks
Profitable Home Business
Starting a Home Business
Identify
Target Market
Home Business Articles
Affiliate
Business Articles
Articles On
Blogging
Home
Business Articles
General
WAHM Articles
Main Article
Directory
Family Life
Mom
Organizing Tips
Family Budget
Tips On
Parenting
Recipes For Moms
General Information
Advertise
Direct Sales
Contact Us
Link To Us
Site Blog
|
working from home >
The Joy of Summer Sweet Corn
Summer is coming, and one of the most anticipated treats is the delight
of enjoying a fresh ear of sweet corn brushed with melted butter. Corn
on the cob is delicious, but there’s more than one way to serve fresh
corn. Along with the corn harvest comes a big variety of other
vegetables and dishes.
When you cut the corn from the cob, the possibilities for preparing corn
are endless. You can add it to bread to make a wonderful spoon bread
recipe, or a great Southern favorite, corn pudding. Corn combines well
with other summer vegetables such as tomatoes, bell peppers and onions.
The secret to a great dish is to use the freshest corn available. The
less time that passes between the garden and the finished recipe the
better.
When you’re selecting corn, choose ears with tight, green husks and
tender milky looking kernels that are evenly spaced on the ear and firm
enough to puncture if you squeeze it a little. If you’re not going to be
preparing your corn immediately after you get it home, then buy it with
the husks and put it in the refrigerator to prevent the sugar in the
corn from turning to starch and tasting less than sweet. If your recipe
calls only for kernels of corn, remember that two average size ears will
usually give you about one cup of corn kernels.
Here’s a delicious summer corn recipe to try out this year.
Corn and Tomato Casserole
8 slices bacon, cut in half
2 c soft breadcrumbs
2 c peeled, chopped fresh tomatoes
1 med green pepper, chopped
3 c fresh corn cut from cob
¼ tsp salt
¼ tsp sugar
¼ tsp pepper
¼ c butter, melted
Place half of bacon in a shallow 2 qt casserole, and top with 1 c
breadcrumbs. Layer half of tomatoes, green pepper, and corn over
breadcrumbs; sprinkle with half of salt, sugar and pepper. Repeat layers
of the veggies and seasoning. Combine the melted butter and remaining 1
c breadcrumbs, stirring well; spoon evenly over casserole. Top with
remaining bacon; bake at 375 F for 40-45 minutes. Serves 8.
About the Author: Sherry Frewerd publishes ‘Family Crock Pot Recipes’
familycrockpotrecipes.com
where you can find quick and easy slow cooker recipes to simplify your
life. For delicious gourmet seasonings and spices visit Watkins Online
at watkinsonline.com/sherryfrewerd
|
|