Steak is a highly priced delicacy. Having one at the restaurant can increase your expenses. Why not learn the basics of making one that you will all enjoy at home, and save some money at the same time? Follow this step by step guide to making a delicious homemade steak.

Since every cut of steak is different from the other, you need to understand the different cuts available and their traits in order to know how to cook them the right way. To avoid overcooking, undercooking or cooking it the wrong way all together, it is good that you know the various cuts. Fat distribution in the cut is the best way to judge which cut to pick.

Know your method of cooking. There are many methods of preparing steak. From broiling to grilling, there is no one ideal cooking method for all steaks. However, there are ideal methods for various cuts. For a mouth licking steak, it is good that you first identify the method you will use to prepare it. For a finger licking home made steak, it is advisable to remove it 30 to 60 minutes before cooking it. This is simply to allow it to come to room temperature before exposing it to a hot pan or grill

It is advisable to preserve the flavor of the steak you are preparing by seasoning it other than masking it. Masking only replaces the steak’s natural flavor. A few other ingredients that harmonize with the steak’s flavor are recommended as long as they do not substitute for the steak’s flavor.

For a delicious, well flavored, finger licking steak, it is advisable to avoid unnecessary moving or poking of your steak. This is only a sure way of destroying the texture and flavor of your steak. Only turn the steak when need be, because steak tends to maintain a natural flavor if it remains undisturbed during cooking.

Depending on the thickness of the steak, temperature and time vary. In order to know whether your steak is cooked and ready, gently press your finger into the centre of the steak, and see if it bounces back. In case it does not bounce back, then it means it is not yet cooked. When you press and discover that your steak is firm, know that it is ready. Avoid cutting it immediately you remove it from the grill or pan, as this allows for loss of flavor in form of juices. Give it ten minutes to cool.

Learn more about steak recipe. Stop by Sam Robins’s site where you can find out all about steak recipes and what it can do for you.