The Origins Of Beef Noodle Soup
Jul 29th, 2010 | By Aaron Miller | Category: RecipesBeef noodle soup is one of the most iconic of dishes in Taiwan, though one popular legend credits its invention to the Chinese Muslims of Xinjiang, or what some still refer to as Chinese Turkmenistan. For pork is the meat traditionally favored by Chinese cuisine, but given Islamic prohibitions and the wild spaces of China’s wild west, beef is the meat of choice .