Pecan Praline Candy is a kind of confection found in almost every specialty shop in New Orleans. At some point you can even bump into shops which make this kind of candy right before your eyes.

For those who love sweets but are not good in the kitchen or not good in cooking, you still have the chance to make your homemade Pecan Praline Candy.

The cooking process of Pecan Praline is somewhat tricky. If you are to cook it traditionally, you must use a thermometer upon cooking the sugary mixture. The standard temperature of the thermostat must be exactly 238 degrees also known as the soft-ball stage. You must also stir the mixture constantly so as to avoid having terrible results.

You might think it is impossible to make your own homemade Pecan Praline Candy. But, you are wrong. As they say, nothing is impossible! I have an alternative procedure in making this yummy candy. I call it Microwave Pecan Praline Candy Recipe. Say goodbye to your candy thermometer and start making your own Pecan Praline Candy with no hassle. Check out my recipe.

Microwave Pecan Praline Candy Recipe

Ingredients:

1 cup whipping cream

1 pound light brown sugar

2 cups pecans, coarsely chopped

2 tablespoons margarine, softened

Directions:

1. Mix cream and sugar. 2. Microwave the mixture on high for 13 minutes. 3. When it’s done, remove it from the microwave then add margarine and pecans. 4. Stir it quickly. 5. Drop it to the waxed paper using a tablespoon. 6. Let cool then serve.

Of course the traditional way of cooking this delicious candy would give you different result, too. However, this alternative recipe I am sharing to you is the closest thing you can get to enjoying Pecan Praline Candy the easy way. Something that will help you achieve a recipe with the use of simple ingredients at a quick spun of time. It can actually serve as a beginner step for all of those cooking enthusiast.

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Who doesn’t love candies? Just the picture and the sound of its name could already bring yummy thoughts to our minds. Candy has always been everybody’s favorite. That makes it a staple source of delight in every celebration. Notice how they pump up our Christmas decorations and how they serve well as welcome gifts. That in itself is a living testimony of how well-loved this sweet little thing called candy is throughout the ages.

Candy making is quite an easy and simple process. Common recipes for candy would normally include the following steps: dissolve sugar in water, boil the mixture until it becomes thick and then put it in utensils of different shapes according to your desire. If you want something different you can also use milk instead of water. That way you can give a twist of flavor in your homemade candy.

Most of the time, the ingredients used and the boiling time of the mixture determine the candy’s taste and look. As you can see in the market nowadays, candies have different textures. They can be soft, hard, chewy or brittle in texture. Candy recipes also have various categories such as boiled, confection, fudge, praline, truffle, hard, caramel, brittle, prickle and others. If you are the imaginative and creative type, you can even make your own personalized homemade recipe and get different flavors and colors.

On the other hand, when it comes to ingredients used in candy making, the most common ingredients used include: sugar, milk, water, chocolates, nuts and the likes. Candy flavors also vary some of which are: chocolate, vanilla, strawberry, butterscotch and a whole lot more. However, grandmother candy recipes remain to be interestingly popular among all of them.

These grandmother candy recipes include: peanut brittle, chocolate fudge, peanut butter, taffy, Halloween candy, praline and more. These types of candy recipes are affordable and very tasty. Some other recipes available are: candy bars, rock, sucking, cotton candy, candy canes and others. They also come in several flavors and shapes which are all appealing.

As what you have read, there are plenty of candies to choose from. You can either choose the best according to your preference or simply try them all. Who cares about too much sugar and damaged teeth? Sometimes it is also fun to enjoy the greatest pleasures of the world and candy is just one of them.

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Candies are basically prepared by dissolving an amount sugar in water or milk so as to form syrup after which you will start boiling to achieve a caramelized mixture. The end product would depend to the end result of the whole process undergone by the solvent. It can be any of the following: candy, caramel, toffee, fudge, praline, tablet or taffy.

Candy making is considered as an art just by looking at its end product. It takes a person’s natural imagination and creativity to come up with such totally enticing and cute colors, shapes and designs of candies. Just like every art, there are three important things to remember in making candies. Let me give you a run down here:

1. The richer the milk the better will be the candy.

Milk is the secret in obtaining a particular flavor and consistency of candies. Always remember to choose rich milk so as to achieve a good if not best tasting candy. But skim milk is actually accepted though it depends on how much of it will you use to achieve that richness needed. If you have enough expenses, you can use cream as it usually brings about the most delicious type of candy.

2. Use cocoa or chocolate for coating.

Though chocolate is considerably preferred because it has richer and deeper flavor than cocoa, you can actually use any of the two for coating. Some would also use crystallized fruits or flowers. All of which are both good for coating and flavor.

3. Utilize colorings to attract and inform.

Candy colorings are not just used for the sake of art. It is actually a strategic marketing move. A particular candy color often symbolizes the candy’s flavor and most importantly it entices clients to buy them right away.

There you go those are just some of the many things you need to remember and apply while making candy. For sure you will have a delicious candy. Always keep this as a mantra in making candies: “Make delicious and mouth-watering candies for all generations to like!” I guess that mantra is every candy makers’ principle towards candy making.

For More Candies Recipes , Visit: Holiday Candy Recipes Today!