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Why We Love Famous Italian Dessert Recipes

October 19, 2011 By 3 Comments

Famous Italian dessert recipes always stand out in the history of desserts. They can be anywhere between slightly bitter and moderately sweet and most these dessert recipes go very well with a glass of wine or liqueur. The Italians are actually just as likely to enjoy a piece of fruit for dessert as a rich, creamy tiramisu or gelato.

You might have paid a visit to an Italian bakery and, if so, you will have seen a large range of biscotti and cookies. The Italians enjoy dipping their biscotti in red wine. Many Italian cookies are sweet but not extremely sweet and a lot of the flavoring comes from the light glaze on top, as well as the nuts or candied fruit in the cookies. Biscotti are well known in the United States but the Italians eat harder, slightly sweet twice baked cookies than biscotti. The cookies are baked twice to remove moisture and make them hard, dry, and crumbly.

The Most Famous Italian Dessert Recipes

Tiramisu is a wonderful combination of eggs, mascarpone cheese, cocoa, liquor, espresso and lady finger cookies. It originated in Siena and was the preferred dessert of Duke Cosimo de Medici. The recipe spread all over the world with Italian immigrants.

Panettone is the most famous Italian cake. This cake is from Milan and you will find it in Italian bakeries and cafes all over the world around Christmas time. Candied fruit and raisins are used to flavor the fluffy dough and panettone is distinctively dome-shaped. The Italians like to eat their pannetone with mascarpone cheese or zabaglione custard and some dessert wine or a liqueur on the side.

Perhaps you have tried Italian gelato. This is ice cream made with milk, sugar and flavoring. Sometimes it contains eggs and cream. Gelato is churned less than regular ice cream, making it less airy and denser. These desserts are best eaten in moderation because a lot of them are very rich. If you find a lot of Italian treats heavenly but a bit too rich, why not make your own and change the ingredients to tone them down a bit?

Using Jello in Italian Dessert Recipes

A good example of this would be gelato. Italian ice cream is almost air free, making it super rich. If you combine gelato, jello powder, and boiling water, the result is a wonderfully light dessert with a great flavor and interesting texture. If you use sugar free jello, you can halve the calories in the dessert because sugar free jello makes up half the dessert and contains no calories.

You can mix ice cream, kool aid, and jello in your ice cream machine if you have one, to make a light and refreshing dessert, which is particularly great on warm summer evenings. Jello goes well with a lot of different ingredients and fruit trifle is a good example.

Jello also goes nicely with fruit pieces, with custard or zabaglione or with chocolate. In fact, it is one of the most versatile dessert ingredients you can get and it is great for making dessert recipes lighter. Dessert making is a creative process and you might feel like making a rich, luxurious tiramisu one day and healthier layer jello recipes the next.

Jello will never go out of favor because it is highly versatile, very tasty and appeals to every generation. You can make such delicious recipes with jello. Mango and lemon cloud jello desserts, strawberry vanilla jello pie in a nut crust and almond jello are just the tip of the iceberg for jello recipes.

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The History of Banoffee Pie

November 25, 2010 By Leave a Comment

Banoffee pie is a fantastic pudding. It is usually made using crushed biscuits as a base and then filled with cool caramel to make the toffee centre. Sliced bananas then make another layer followed by cream. Many people then furnish it with melted chocolate or a dusting of chocolate powder.

It is thought that the pudding was created by Ian Dowding and Nigel Mackenzie in 1972. Mackenzie owned a restaurant in East Sussex, England called The Hungry Monk and Dowding was the chef.

As legend has it, Dowding first thought of the idea during his time in the US. He was introduced to a recipe called “Blum’s Coffee Toffee Pie” which basically was made up of a toffee filling with a coffee flavoured cream on top. The trouble with this recipe was that it was incredibly difficult to make, and rarely came out as the chef wanted – it was either too soggy or hard as a rock.

Together they adapted the idea to toffee and bananas and made up the word “banoffi”, which has since turned into “banoffee” and is now part of the English language used to describe anything that tastes of banana and toffee.

Confident that they had perfected the dish, Dowding added it to the dessert menu of the restaurant. It proved highly successful, with diners only making reservations on the condition that the new pie was on the menu – after a while they realised that it could not be removed from the menu at all!

Over the next few years Dowding said that other restaurants started to make similar desserts and sell it to compete with The Hungry Monk. They also started to hear rumours that the dessert had taken off in America and restaurants there were beginning to sell it. Then rumours from Australia – it had slowly started creeping around the world. During the late 1970s it was also a highly popular dish in India.

In 1994 some supermarkets began to sell banoffee pie, calling it an “American pie”. Wanting to prove it’s origins, Mackenzie offered a 10,000 prize to anyone who could produce a pre-1972 menu with the pudding listed. To my knowledge nobody has come forward.

Over the years the pie became more and more popular and is now served all over the world.

For a fantastic, delicious and easy to follow banoffee pie recipe click the link!

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Dinner For The Family

August 6, 2010 By Leave a Comment

At the dinner table is a great time for familys to get together and enjoy some quality time with each other. It’s actually been proven that family’s who eat together seem to have a better chance of having a better relationship with each other, and this is very important to have.

The family dinner all starts with have a good meal to eat the the whole family is going to enjoy. I understand that it may be hard to do this if your family is picky, but I guarantee that it can still be done. There are many different types of dinners that you can choose from. You can even choose simple things such as boxed Macaroni and Cheese or Hamburger Helper.

One thing that can be made into a lot of different dinners is chicken. When it comes to chicken you can make grilled chicken, fried chicken, chicked baked with soup, barbaqued chicked. There’s so many different ways to make chicked that it’s a little crazy. As long as everyone in the family likes chicked then I’m sure you can find a good recipe that they will all enjoy.

Desserts are also great to have at family dinners, but they’re usually reserved for special occasions and such. It’s true that there’s always room for dessert no matter how much dinner is eaten. There’s something about dessert that makes us feel as if we aren’t too full to eat it.

One good thing to make for dessert is homemade pudding. Pudding is very easy to make and many people like pudding. If you want to be more creative then you can take the pudding and put grahm crackers underneath of the layer of pudding. This tastes very good.

Another dessert that you might want to try that’s relatively easy is to make brownies. It’s not very hard to make brownies and most people love them. If you take the time to make them then I’m sure you’ll see why it’s a good idea.

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