Ingredients:
½ cup butter
1 cup sugar
2 eggs, lightly beaten
1 ½ cups flour, sifted
½ cup milk
1 tsp baking powder
½ tsp salt
Peel of 1 unwaxed lemon, grated
1 tbsp poppy seeds
For the glaze you will need:
½ cup sugar
Juice of 1 lemon
Method:
Preheat oven to 350°F.
In a mixing bowl, beat butter until creamy, then add and beat sugar until mixture is fluffy. In a separate bowl, add dry ingredients and combine with the sugar and butter mixture. Then stir in the poppy seeds, lemon peel and milk. Pour into a 9x5x2inch loaf pan and bake for about 50 to 55 minutes.
Let the cake cool slightly before removing to wire rack to cool completely.
In a small saucepan, heat the juice of one lemon and the ½ cup of sugar on low heat until sugar has dissolved. Pour the mixture over the warm lemon poppyseed cake and leave to cool. Enjoy with a nice cup of coffee.
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