Ingredients:
1 head of cabbage, shredded
1 stalk of celery, sliced
1 green pepper, sliced in strips
1 large tomato, cut in wedges
1/2 fresh pineapple, diced
1 teaspoon salt
1/8 teaspoon pepper
1 cup plain yogurt
2 tablespoons sour cream
2 tablespoons milk
Instructions:
Place the cabbage in a large bowl. Add the celery, green peppers, tomatoes and pineapple. Toss together well. Sprinkle in the salt and pepper and toss one more time to incorporate. Place yogurt in a mixing bowl. Add the sour cream and stir a couple of times to incorporate. Place the milk into the mixture. Use an electric mixer on low speed to blend together. When finished you should have a heavy cream. Pour enough dressing over the salad to give it a creamy consistency. Allow to set 5 minutes before serving.
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