Ingredients:
4 large sweet potatoes
2 tablespoons olive oil
1/2 cup skim milk
1/2 cup dry sherry
1/2 cup frozen orange juice from concentrate
1/2 cup brown sugar
1 teaspoon nutmeg
1 teaspoon cloves
1 teaspoon cinnamon
1 pinch salt
4 large egg whites
2 tablespoons sugar
2 oranges, sliced thin
Instructions:
Place the sweet potatoes in a large saucepan.  Cover them completely with water.  Place the saucepan over medium [...]

Ingredients:
3 (14 ounce) cans chicken broth
3 cups water
1 butternut squash, cut in half and seeded
3 green apples, peeled, cored and diced
1 onion, diced
1/4 teaspoon rosemary
1/4 teaspoon marjoram
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup heavy cream
Instructions:
Pour the water and the broth into a large soup pot.  Place the squash, apples and onion into the broth.  Sprinkle in [...]

The Baker’s Field Guide to Cupcakes makes creating and baking cupcakes a fun and doable task. The good thing about this book is it features creative ways to decorate cupcakes for a wide range of special occasions and holidays for adults and children.
The book offers a user friendly approach to baking the ever popular cupcake, [...]